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RADICCHIO WITH SPELT

“Remise en forme” with the healthy recipes of Prof. Nicola Sorrentino

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The summer season is approaching and with it the so afraid bathing suit test!
So why not start getting into shape with tasty but healthy and light recipes?
This is our recipes for Radicchio with Spelt that you can find at the “Taste Itinerary” inside the Sensoriali Spa centres of Chianciano Terme.

INGREDIENTS FOR 6 PERSONS
500 g of spelt
2 heads of radicchio
1 shallot
6 spoons of olive oil
6 spoons of aged Pecorino cheese
2 liters of vegetable soup
1 glass of red wine, salt and pepper


DIRECTIONS
|Cut the radicchio in small pieces and cook it in few oil then soften
published on 30/03/2016 18:05:23 section News and events
chianciano terme (siena)
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THE VERNAL EQUINOX

The renascence of earth

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Sunday the 20th of March at 5.30 a.m. has been the Vernal Equinox.
This event marks the beginning of spring and the renascence of earth: flowers and trees are blossoming again and animals emerge from their hibernation.
The exact moment of the equinox is when the sun crosses the equator from south to north. The equator like an imaginary belt, divides the earth in two sides, the north hemisphere and the south hemisphere.
During the equinox the sun crosses the celestial equator to enter in the north hemisphere of the sky. And in this moment starts spring time. Apart from a climatic change, spring
published on 23/03/2016 13:23:48 section News and events
chianciano terme (siena)
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CURIOUS FACTS ABOUT EASTER – CHOCOLATE EGGS

"...Anyway, it was difficult to force chickens not to spawn.”

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As commonly known, before Easter came Lent, a period of 40 days when for Christians it was forbidden to eat any kind of meat and in the past also eggs.
Anyway, it was difficult to force chickens not to spawn, so the first Christians found themselves with a surplus of eggs that they cannot eat. Probably, in that exact period started the tradition to boil the eggs and painting them with colours and sacred symbols.
Instead of wasting the eggs they started decorating them to celebrate the arrival of Easter.
And from real decorated eggs to chocolate eggs the step was short. At the end of the Nineteenth
published on 16/03/2016 15:20:41 section News and events
chianciano terme (siena)
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PASQUA IS COMING

Traditional Tuscan recipe: Easter's Pizza

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During Easter the food traditions and the different specialities thriumph in the Italian’s homes.
Easter’s Pizza, which is similar to a Panettone in its form, is an ancient poor dish, prepared by the farmers in the Ninetenth Century. Its most important feature is the dough smoothness, that in the past was left rised for one night close to the fire, giving it a unique scent.

Your mouth’s watering?

INGREDIENTS
500 gr flour
150 gr grated Pecorino cheese
100 gr grated Parmesane
250 gr pieces of pidifferent cheese (Provolone, Emmenthal…

3 eggs
1 glass of milk
published on 10/03/2016 11:03:58 section News and events
chianciano terme (siena)
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FATHER'S DAY

Cuddles and relax in family

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Saturday the 19th of March celebrate your daddy in Chianciano Terme!
For the Father's Day we propose this special holiday package:

- 1 overnight stay in triple room with breakfast included;
- 1 half-day admission ticket for the Thermal Pools Theia

... and for every daddy the ticket for the Theia Pools will be free!


Choose your stay between:

***Hotel € 99,00 per family*
****Hotel€ 135,00 per family*


*The offer is valid for family made of 2 adults and 1 children between 3 and 12 years old. For the second child, always between 3 and 12 years old, the price is € 30,00
published on 02/03/2016 17:00:36 section News and events
chianciano terme (siena)
Prezzo: 99,00 €

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